About Nathalie Cooke Nathalie Cooke is associate dean of the McGill Library, professor of English at McGill University, and the editor of What’s to Eat?: Entrées in Canadian Food History. Books by Nathalie Cooke Canadian Literary Fare by (author) Nathalie Cooke & Shelley Boyd with Alexia Moyer Catharine Parr Traill's The Female Emigrant's Guide Cooking with a Canadian Classic edited by Nathalie Cooke & Fiona Lucas by (author) Catherine Parr Traill Catharine Parr Traill’s The Female Emigrant’s Guide Cooking with a Canadian Classic edited by Nathalie Cooke & Fiona Lucas What's to Eat? Entrées in Canadian Food History by (author) Nathalie Cooke
